Patricia McPeak is one of the world’s leading authorities on stabilized rice bran, constituent formulation, and extrusion technology. She has been granted numerous patents for her research yields in the areas of health conditions ranging from diabetes, coronary heart disease, arthritis and joint health; furthermore, she has numerous patents pending in the field of gastrointestinal diseases as well as auto-immune disease states.
She began her career by initiating a pioneering company in the field of fish protein concentrate and fish oil; exploring the possibility of converting numerous wasted food resources into everyday nutritious foods for the world’s hungry. Her research led to rice bran, the largest unused food resource on earth ending up as animal feed or dumped in landfills due to the bran’s structural instability.
Read the write up on the launch of Patty’s NanaCea site.
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